Little Garden of Eat’n

The journey began in 2011 with a vision of a small scale sustainable farm, more for personal use and satisfaction than anything else. But, within a short time of enjoying and benefiting from this new adventure, sharing this cornucopia of good food, and healthy lifestyle became a new goal. The original farm, Little Garden of Eat'n at Hidden Hills Farm, in Tennessee was downsized and relocated to Virginia in 2015, and the name was shortened (no longer located in the hills of TN.) In 2019, Little Garden of Eat'n relocated to Florida, where the goats and people are happy all year round. The goats and chickens are the "work-horses" of the farm - producing key components that go into sustaining the farm, and allowing me to indulge in horses again. The role of people, here, is to support what nature has been able to manage for centuries; like many things, even nature can use a little help. The goal isn't to modify nature, but work within the framework. Instead of using advanced farming methods (or even "old school" ones,) every effort is made to utilize what is already available - and to support that sensitive network. ​If we support the land, the land will be here to support us...